FOOD SERVICES

Enhance your next event with Xclusive

We offer customized menus with full service, to give you peace of mind knowing that all aspects of your event are covered, even the cleanup.

Terms / Service Fee

Chef fee will apply for events that require onsite cooking, prep, or setup of platters – $125/each

Gratuity (18%) and KS Tax (7.5%) to applied to all caterings

Delivery and Platter pickup is included within Wichita area – Outside venues will acquire a $1.50/mile service fee

Passed appetizers or Food stations available w/ additional service staff – $35/hr per staff

Clear disposable plastic plates are included with catering, or upgrade to real plates and dishware for $3/person

Tables and linens are not included with catering – we do have available for rental

Catering

Impress your guests with an all inclusive catering package including a custom display and setup unique to each catering.  We strive to make each event unique in setup and charm, let us know the event nature to make sure we surpass any expectations.

We can provide linens, tables, pub tables, glassware, flatware/plate ware, and more.  Ask for a bundle proposal for an Xclusive offer!

Appetizers & Platters

Asparagus phyllo – tender Asparagus rolled in a parmesan pastry crust

Avocado toast – smashed avocado w/ queso fresco & radishes

Bacon and cheese mushroom – applewood bacon stuffed caps

Beef meatballs – smothered in your choice; marinara, BBQ, or Swedish

Beef tenderloin bruschetta – drizzled with a boursin cheese sauce

Bruschetta toast points – marinated tomatoes in a buffalo mozzarella sauce

Charcuterie box – small batch artisan cheese and cured meats

Cuban pastry rolls – sliced ham & swiss, pickles and zesty mustard – rolled in puff pastry

Grilled cheese & bisque shooters – perfect “dunkable” sandwich bites

Mini chicken salad tacos – pico de gallo, queso fresco, chipotle crema

Mini Cuban sandwich – pulled pork topped w/ ham, swish cheese, dill pickles, and house mayo

Prosciutto wrapped grissini – buttery prosciutto wrapped around toasted sesame bread sticks

Smoked salmon canapes – thin sliced salmon on a crème fresh-dill sauce served on bruschetta toast

Smoked salmon – served with chopped eggs, red onions, capers, crème fresh

Shrimp cocktail – with a tangy cocktail sauce

Spinach artichoke dip – artichoke & creamy spinach served with tortilla and bruschetta toast

Sweet shrimp spring rolls – lemon garlic shrimp w/ veggies alongside a ginger aioli

Tomato & baby mozzarella skewers – drizzled with tangy-sweet balsamic vinegar

Dinner Menu

Chicken Breast  topped with Garlic herb butter and salsa fresca

Chicken Marsala – sautéed mushroom pan sauce

Chicken Piccata – sautéed with capers, lemons, white wine butter sauce

Breaded Cordon Blue – ham & swiss w/ spinach & asiago cream sauce

Filet Mignon 6oz

Kansas City Strip 8oz

Shrimp Scampi

Salmon 8oz cut

Steak & Salmon

Signature Sides

Rice Pilaf

Olive Oil Mashed Potatoes

Potatoes Au Gratin

Roasted  Brussels Sprouts

Au Gratin Potatoes

Green Bean Casserole

PREMIUM SIDES & SALADS

Roasted Corn and Mushrooms

Truffle Mac & Cheese

Grilled Asparagus

Creamed Spinach

Caesar Salad

Wedge Salad

Desserts

German Chocolate Cake

Pumpkin Cheesecake

Tres Leches w/ Fresh  Berries

Seasonal Pies & Cakes

Assorted Sweet Bites