FOOD SERVICES
Enhance your next event with Xclusive
We offer customized menus with full service, to give you peace of mind knowing that all aspects of your event are covered, even the cleanup.
Terms / Service Fee
Chef fee will apply for events that require onsite cooking, prep, or setup of platters – $125/each
Gratuity (18%) and KS Tax (7.5%) to applied to all caterings
Delivery and Platter pickup is included within Wichita area – Outside venues will acquire a $1.50/mile service fee
Passed appetizers or Food stations available w/ additional service staff – $35/hr per staff
Clear disposable plastic plates are included with catering, or upgrade to real plates and dishware for $3/person
Tables and linens are not included with catering – we do have available for rental
Catering
Impress your guests with an all inclusive catering package including a custom display and setup unique to each catering. We strive to make each event unique in setup and charm, let us know the event nature to make sure we surpass any expectations.
We can provide linens, tables, pub tables, glassware, flatware/plate ware, and more. Ask for a bundle proposal for an Xclusive offer!
Appetizers & Platters
Asparagus phyllo – tender Asparagus rolled in a parmesan pastry crust
Avocado toast – smashed avocado w/ queso fresco & radishes
Bacon and cheese mushroom – applewood bacon stuffed caps
Beef meatballs – smothered in your choice; marinara, BBQ, or Swedish
Beef tenderloin bruschetta – drizzled with a boursin cheese sauce
Bruschetta toast points – marinated tomatoes in a buffalo mozzarella sauce
Charcuterie box – small batch artisan cheese and cured meats
Cuban pastry rolls – sliced ham & swiss, pickles and zesty mustard – rolled in puff pastry
Grilled cheese & bisque shooters – perfect “dunkable” sandwich bites
Mini chicken salad tacos – pico de gallo, queso fresco, chipotle crema
Mini Cuban sandwich – pulled pork topped w/ ham, swish cheese, dill pickles, and house mayo
Prosciutto wrapped grissini – buttery prosciutto wrapped around toasted sesame bread sticks
Smoked salmon canapes – thin sliced salmon on a crème fresh-dill sauce served on bruschetta toast
Smoked salmon – served with chopped eggs, red onions, capers, crème fresh
Shrimp cocktail – with a tangy cocktail sauce
Spinach artichoke dip – artichoke & creamy spinach served with tortilla and bruschetta toast
Sweet shrimp spring rolls – lemon garlic shrimp w/ veggies alongside a ginger aioli
Tomato & baby mozzarella skewers – drizzled with tangy-sweet balsamic vinegar
Dinner Menu
Chicken Breast topped with Garlic herb butter and salsa fresca
Chicken Marsala – sautéed mushroom pan sauce
Chicken Piccata – sautéed with capers, lemons, white wine butter sauce
Breaded Cordon Blue – ham & swiss w/ spinach & asiago cream sauce
Filet Mignon 6oz
Kansas City Strip 8oz
Shrimp Scampi
Salmon 8oz cut
Steak & Salmon
Signature Sides
Rice Pilaf
Olive Oil Mashed Potatoes
Potatoes Au Gratin
Roasted Brussels Sprouts
Au Gratin Potatoes
Green Bean Casserole
PREMIUM SIDES & SALADS
Roasted Corn and Mushrooms
Truffle Mac & Cheese
Grilled Asparagus
Creamed Spinach
Caesar Salad
Wedge Salad
Desserts
German Chocolate Cake
Pumpkin Cheesecake
Tres Leches w/ Fresh Berries
Seasonal Pies & Cakes
Assorted Sweet Bites
